Fried Lamb Burger

If you like hamburgers and want a little variation with some kick, fried lamb burgers are for you. The lamb is very tender and the spices really flatter the meat. You can serve this on pita, a bun, or as I prefer, on a kaiser or sourdough roll.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

• 1 lb ground lamb
• 1/4 cup fresh, chopped parsley(without stems)
• 1 large onion, chopped
• 1 clove garlic, chopped
• 2 eggs
• 1 teaspoon salt
• • 1 tablespoon black pepper
  • 1 teaspoon cumin
  • 2 teaspoon tumeric
  • 1/2 teaspoon coriander
  • 1/4 cup all purpose flour
  • 1/4 cup vegetable oil

  Preparation:

  In a medium bowl, combine flour, parsley, spices, onion, salt, and pepper. Add meat with a wooden spoon or hands and begin to mix together.
  
  In a small bowl beat the eggs, and then add to meat and spice mixture. Mix together. Form into patties.
  
  In a skillet or frying pan, pour in oil and bring heat to a medium high. Cook each patty for about 1-4 minutes each side until golden brown and crispy.
  
  Serve with or without bun and bread.
  User Reviews
  

  Reviews for this section have been closed.

   4 out of 5

  good stuff!, Member so_not_a_chef

  was a pretty good recipe. i actually did not fry it .ppl at my plc loved it!!! although next tym i make it need a few tweaks. like its said in one of the previous reviews reduce the quantity of the onion and even 1 egg itself made it a bit runny! Please remember to make the patties really thin as when they are put on heat they shrink and become thick and take longer to cook! All in all ...easy to make even for a person like me who doesnt know much about cooking!!