British fry up

Prep time:

10 min

Cook time:

20 min

Serves:

1

Simon Rimmer's traditional British breakfast fry up uses the best British produce. A great meal at any time of day!

Ingredients

• 2 rashers dry-cured wild boar bacon
• 1 egg
• 2 beef and horseradish sausages
• 1 Irish traditional small black pudding, cut into rounds
• 1 Southport tomato, halved
• 2 sprigs rosemary, to garnish

Method

1. Preheat a grill to medium hot.

2. Grill the bacon until crisp and keep warm

3. Bring a pan of water to a simmering boil. Carefully break the egg into the water and poach for 3-4 minutes. Remove with a slotted spoon and keep warm.

4. Heat a frying pan and when hot cook the beef and horseradish sausages until cooked through. Remove from the pan and keep warm.

5. Add the black pudding to the pan and cook on both sides until cooked to your liking.

6. Grill the tomato halves until lightly browned.

7. To serve; place the bacon, sausages, black pudding and tomato halves on a heated serving plate and garnish with sprigs of rosemary.