Aloo Keema (Potato and Mince Curry)

Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
10 mins
1 hrs

Ingredients:

Servings:
4
Units: US | Metric
2 medium onions, chopped
450 g beef or 450 g ground chicken
1 teaspoon gingerroot, minced
1 teaspoon garlic, minced
1 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon salt
2 tablespoons yogurt
2 -3 Tomatoes, chopped
300 g potatoes, peeled and diced
1 teaspoon garam masala
2 green chilies, chopped
3 tablespoons coriander leaves, chopped
Directions:

1
Fry onions in a heavy based pan over medium heat.
2
when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
3
ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes.
4
add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.
5
add potatoes, mix well.
6
add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.
7
add garam masala , chillies and coriander right before serving.
8
mix well.
9
serve hot with naan,chapati or rice.